HARD ANODISED Tadka Pan

Bring heavy-duty durability and rapid heating to your tempering routine with the Hard Anodised Tadka Pan. This professional-grade pan features a dark, scratch-resistant surface that is tougher than stainless steel and built to withstand intense heat.

The hard-anodised body absorbs heat exceptionally quickly and distributes it uniformly, ensuring that your ghee or oil reaches the perfect temperature without burning the spices. The non-porous surface resists stains, pitting, and food reactions, making it incredibly resilient against heavy daily usage. It comes fitted with a durable, double-wired handle system that provides excellent balance and integrated stove-top stability.

Key Features
Ultra-Durable Hard-Anodised Finish: Scratch-resistant, non-toxic, and metal-spatula friendly surface designed to last for years.

Rapid & Uniform Heating: Absorbs thermal energy quickly to give you precise control over your tempering, preventing spices from scorching.

Sturdy Dual-Wire Stand System: Reinforced wire handle design allows you to safely rest the hot pan directly on the cooktop grid.

Available Sizes: Offered in two practical sizes for everyday kitchen convenience:

HA Tadka Pan 240 mm

HA Tadka Pan 480 mm

General Care Instructions
Avoid using highly abrasive steel wool pads to protect the smooth finish of both the stainless steel and hard-anodised layers.

Designed primarily for direct stovetop flame use; ensure appropriate balance on the burner grid before heating.

Not suitable for microwave use.